Most popular posts
How to use Purition for weight loss
New to Purition? Top 5 tips for newbies
No blender? Try these serving suggestions...
Most popular categories
ALL ARTICLES
Why Purition started: Our founder's story
I'm a story familiar to many. I thought my diet was great. I followed ‘healthy eating advice', but was still out of shape. Here's how I turned things around –...
Read moreHow Purition changed my relationship with food
Shaney, 61, went from 17 stone and constantly on a diet, to 10 stone with a happy, healthy and balanced approach to food. She's been kind enough to share her...
Read moreOrange & Cranberry
Enjoy festive flavour the healthy way with Purition Orange & Cranberry! Flavoured with freeze-dried zesty orange & bittersweet cranberries, it's the perfect festive breakfast.
Read morePecan & Cinnamon
Pecans, spice & all things nice… there’s no pairing more autumnal than pecans and cinnamon!
Read moreWhat makes our bars the better choice
It’s as much about what’s not inside as what is inside our Wholefood Meal Bars that makes them so good for you! Other meal and protein bars slap ‘natural’ or ‘sugar-free’ all over their...
Read moreGet gut healthy with Purition
With buzzwords here and expensive supplements there, knowing where to start can feel like a minefield. The good news? Improving your gut health can be as simple as getting a...
Read moreDoes your multivitamin measure up?
It's tempting to grab the cheapest multivitamin you can find. After all, they all do the same thing, right? Wrong. Quality matters when it comes to your daily multivitamin; and it...
Read morePeach & Apricot
NEW recipe for 2023! Now with just 2g naturally occurring sugar per 40g serving, Purition Peach & Apricot can be enjoyed by those who're following a low-carb lifestyle...
Read moreGreen credentials: How we're working differently
Our aim is not carbon neutrality, carbon negative or even net zero, because these buzzwords are pretty meaningless. Our aim is to maximise sustainability, which does mean reducing carbon, but...
Read more