Keeping it super simple tonight... Grilled steak and salad. You could whip up a batch of slaw -the leftovers are so handy for adding to quick lunch plates or an additional side.
Or, if you have some spinach, wilt it down in a little olive oil or butter, salt & pepper, add some garlic and warm through a swirl of cream at the end. It's the perfect side to a steak - or any grilled meat or fish.
What you'll need
Enough for however many you're feeding, I cook for 2.
- Steak
- Bag of salad or spinach
- Coleslaw (recipe here) or greens of your choice
What to do
- Cook steak to your preference. I use a hot griddle or frying pan and cook the room temp steak for 2-3 minutes each side, with some salt, a little olive oil and butter. Leave to rest.
- While steak is resting, prep a quick salad, some slaw or your choice of greens or salad. I will have some salad dressed with some olive oil and balsamic.
- Plate up and enjoy!
