The Daily Feed 🍽

Chicken, Mushrooms & Bacon

This is really easy 'Woodsman' style chicken. A crowd pleaser with a handful of ingredients and minimal prep. Serve with dressed greens of your choice, or as I will, a big mixed salad with avocado.

What you'll need

Enough for however many you're feeding, I cook for 2.

Chicken breasts
Mushrooms
Smoked bacon
Grated cheese
Salt & Pepper
Olive oil
Fresh herbs

What to do

1. Cut the chicken breasts into 3 pieces. I cut down the 'mini fillet' for one, then with the breast that's left, putting my hand over the top, cut straight down the middle to create another 2 slices.

2. Place chicken 'strips' on a baking tray. Add a layer of sliced mushroom, followed by some thinly sliced like 'matchsticks' smoked bacon, and top with some grated cheese (I used up some just out of date halloumi). Drizzle some olive oil and salt & pepper over the top just before putting in the oven to cook.

3. Chicken was cooked in about 15 minutes, 180 fan. This meal is super quick to get on the table!

4. While chicken is cooking prepare your chosen side dish or dishes . Plate up when everything's ready.

Prep & layer ingredients

notes & tips

75 degrees is the temperature at which chicken is cooked. Insert a food thermometer into the thickest part of the meat. If it's at 75 degrees, it can come off the heat and left to rest if needed.
use your favourite fresh herbs, I used fresh basil and a sprinkling of dried oregano after cooking.
serve with a mixed salad and/ or some buttered steamed greens. Whatever you fancy or have in the fridge - use up what you have.
recipe inspired by instagram @thecordonykitchen. Amanda Cordony makes wonderful one pot, bowl or tray dinners - not specifically low-carb or necessarily suitable for fat-loss, if that's your goal.

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