This is our go-to pancake recipe as it just requires 3 simple store cupboard ingredients you will always have at home, plus 40g of your favourite Purition. Perfect for Pancake Day, Valentine's, birthday breakfasts or weekend brunch...

Ingredients

• 40g Purition Macadamia & Vanilla
• 50g any flour
• 1 tsp baking powder
• 150ml your preferred milk

Optional toppings

• Fresh berries
• Double cream or yoghurt

Method

1. Mix all the ingredients together until smooth. Leave the batter to rest for 5 minutes
   
2. Heat 1 tsp of coconut oil, or butter in a frying pan on a medium heat
3. Add 2-3 tbsp of batter to the pan and cook until golden on both sides
4. When bubbles start to appear on the surface, it’s time to flip it over!
   
5. Repeat until you've run out of batter. You should be able to make 4–5 medium pancakes

Tips & swaps

• Toppings? We topped ours with some fresh raspberries, blueberries and double cream, but you can use whatever you fancy - yoghurt, maple syrup, toasted flaked almonds etc
  
• No Macadamia & Vanilla? Try it with Purition Almond, Coconut or Banana instead
  
• Gluten-free? Swap the flour out for your gluten-free choice, try coconut or almond flour