This is our go-to pancake recipe as it just requires 3 simple store cupboard ingredients you will always have at home, plus 40g of your favourite Purition.

Ingredients

• 40g Purition Chocolate (any flavour would work)
• 40g any flour
• 1 tsp baking powder
• 150ml your preferred milk

Optional toppings

• We topped ours with homemade berry 'jam' - add a handful of frozen berries and a tbsp of chia seeds to a pot and simmer on low heat until it reaches the right consistency stirring occasionally (about 10 mins)
  
• A good dollop of plain Greek yoghurt
• Toasted flaked almonds

Method

1. Mix all the ingredients together until smooth. Leave the batter to rest for 5 minutes
2. Heat 1 tsp of coconut oil, or butter in a frying pan on a medium heat
3. Add 2-3 tbsp of batter to the pan and cook until golden on both sides
4. When bubbles start to appear on the surface, it’s time to flip it over!
5. Repeat until you've run out of batter. You should be able to make 4–5 medium pancakes

Tips & swaps

• Toppings? We topped ours with some homemade berry 'jam' but you can use whatever you fancy - yoghurt, maple syrup, toasted flaked almonds, etc.
• No Chocolate Purition? Try it with any other chocolate-y flavour like Chocolate & Hazelnut or Chocolate Orange
• Gluten-free? Swap the flour out for your gluten-free choice, try coconut or almond flour
• Want an extra protein boost? Add a tbsp of Plain Proteins powder