Hopefully it's not too early for a bake and you'll look forward to this ever so slightly autumnal dish...
What you'll need
Enough for however many you're feeding, I cook for 2.
- Sausages
- Cauliflower & or broccoli
- Grated cheese
- Cream cheese
- Cream
- Mustard
What to do
- Cook the sausages in the oven (about 20 mins 200 fan).
- While they're cooking, par boil some cauliflower & broccoli florets in some salted water for about 5 minutes. Drain and leave to cool.
- Make a creamy cheese sauce; empty any water out of the pan you par boiled the veg in. Add around half a pack of cream cheese (about 100g), some cream (about 150ml), and a cup of grated cheese (I used a mix of Gruyère and cheddar), a teaspoon of mustard and gently warm through to melt the cheese.
- Add the cooled vegetables back into the creamy sauce along with the sausages (cut in half or bite size pieces) and mix so everything is coated in the sauce.
- Pour the sausage and veggie mix into an oven proof dish, sprinkle over some more grated cheese and bake for about 10-15 minutes to heat through and until the cheese is golden. Once out of the oven, sprinkle over some fresh chives or finely chopped spring onions, if you like!
- Serve with a salad, or your favourite greens.
